Menu Options | Opera, Music, Art & History in Scandinavia & St Petersburg with Tour Extension 2019

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Saturday 6 July 2019: Tasting Menu at Restaurant Koefoed
Tasting Menu Option 1: Snacks: Mushrooms, fresh cheese & radish 1st Starter: Brown crab, lemon verbena, dill mayo & peas 2nd Starter: Ribeye, kohlrabi, ramson & gooseberries Main Course: Veal, green & white asparagus, broccolini & parsley Dessert: Rhubarb, yogurt, white chocolate & marzipan
Tasting Menu Option 2: Snacks: Mushrooms, fresh cheese & radish 1st Starter: Brown crab, lemon verbena, dill mayo & peas 2nd Starter: Scallops, pumpkin, apple cider & hazelnuts Main Course: Cod, tomato, spring onion & olive oil blanquette Dessert: Rhubarb, yogurt, white chocolate & marzipan
Monday 8 July 2019: 3-course dinner at Restaurant Hummer
Starter:
Main Course:
Dessert:
Tuesday 9 July 2019: 3-course dinner at Wedholms Fisk
A 3-course menu of Swedish specialities will be served.
Thursday 11 July 2019: 3-course dinner at Bon Vivant aboard Silja Symphony
We will take your menu choices during the tour.
Saturday 13 July 2019: 3-course dinner at Restaurant Savoy
We will take your menu choices during the tour as the Restaurant Savoy has a seasonal menu that is not yet available.
Sunday 14 July 2019: Lunch at Villa Kokkonen
Lunch at Villa Kokkonen will be a buffet selection of Finnish specialties.
Tuesday 16 July 2019: Lunch on Lake Saimaa
Menu Option 1: Steamship’s salmon soup Seasonal salad Ship’s bread with butter and herb cream cheese Ship’s berry pie and vanilla sauce
Menu Option 2: Vegan risotto (v) Seasonal salad Ship’s bread with butter and herb cream cheese Ship’s berry pie and vanilla sauce
Wednesday 17 July 2019: 2-course dinner at Russian Vodkaroom
Main Course:
Dessert:
Friday 19 July 2019: Lunch at Pevcheskaya Bashnya
Menu Option 1: Starter: Russian Salad “Olivier” with chicken First Course: Borsch Main Course: Chicken Stew Dessert: Pancakes with jam
Menu Option 2 (v): Starter: Cabbage salad First Course: Vegetarian Borsch Main Course: Ratatouille served with boiled potatoes Dessert: Apple baked with honey and nuts